Where in the World: Fagradalsfjall, and Breakthrough Tech

Some questions I’ve been asked about as of late have been on the topic of what technologies do I see that could move the needle on some of the more… dire forecasts that I’ve made.

Some of the most impactful are going to be in the field of agriculture. The industrial revolution sparked massive changes in how humans grow and distribute food. Chemical fertilizers, pesticides, tractors, combines, storage, refrigeration, global transport—the things that give us tomatoes in winter (no matter the quality) are also what has allowed fewer people to feed a global population that has ballooned over the last century.

But what industrialization has brought, deglobalization can take away. Concentration of production of farm equipment, fertilizers, pesticides, and capital means that in the absence of the safe and secure transport modes of The Order most of the world’s current mega producers (Brazil, China, India) face precipitous declines in caloric output.

One answer to avoiding a catastrophic decline in food output? Technology. The same science behind increasingly powerful facial recognition has promising potential utility in conjunction with automated field equipment, more efficiently administering water, fertilizers, pesticides, and herbicides to crops in the field. The attentiveness and nurturing care of pre-industrial gardening, but on a much more massive scale.


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The economic lockdowns in the wake of COVID-19 left many without jobs and additional tens of millions of people, including children, without reliable food. Feeding America works with food manufacturers and suppliers to provide meals for those in need and provides direct support to America’s food banks.

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